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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems …
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from …
Bioactive Food as Dietary Interventions for Diabetes
The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 …
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific …
Bioactive Food as Dietary Interventions for Cardiovascular Disease
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence …
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive …
Bioactive Food as Dietary Interventions for Diabetes
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the …
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related …