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Agricultural Food Consumption, Public Policy, and Farm Household Economics
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge …
The Agrarian Question and Food Security
Biodegradable and Edible Food Packaging
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book …
Introduction to Food Chemistry
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the …
Moody Food - Mystische Küchen Stillleben (hochwertiger Premium Wandkalender 2025 DIN A2 quer), Kunstdruck in Hochglanz
Emerging Technologies for the Food Industry
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, …