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Modern Dairy Technology
e-bok,
2012,
Engelsk,
ISBN 9781468481723
As with the products and processes described in Volume* I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks …
Robinson: Modern Dairy Technology
e-bok,
2012,
Engelsk,
ISBN 9781461520573
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so …