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Chemical and Technological Characterization of Dairy Products
innbundet,
2021,
Engelsk,
ISBN 9783036502182
Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A huge number of milk products have been developed worldwide, representing a …
Processing and Technology of Dairy Products
innbundet,
2020,
Engelsk,
ISBN 9783039286881
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane …
Novel Processing Technology of Dairy Products
innbundet,
2022,
Engelsk,
ISBN 9783036545837
The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale …