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Novel Dairy Processing Technologies
Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in …
Technological Interventions in Dairy Science
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal …
Nanotechnology Applications in Dairy Science
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It …
Nanotechnology Applications in Dairy Science
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It …
Technological Interventions in Dairy Science
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal …