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CRITICAL REVIEWS ON ADVANCED DAIRY PRODUCTS AND TECHNOLOGY
heftet,
2022,
Engelsk,
ISBN 9786204735610
Scientific foundations for a new technological paradigm in the dairy industry
heftet,
2022,
Engelsk,
ISBN 9786204464527
Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
heftet,
2022,
Engelsk,
ISBN 9789201248220
As well as the application to food irradiation, nuclear techniques can be used in the detection of contaminants and the verification of the origins and authenticity of food. This …