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CRITICAL REVIEWS ON ADVANCED DAIRY PRODUCTS AND TECHNOLOGY
heftet,
2022,
Engelsk,
ISBN 9786204735610
Dairy Science and Technology
innbundet,
2022,
Engelsk,
ISBN 9781641165341
Dairy refers to the business enterprise which deals with the harvesting and processing of animal milk from animals such as cows, goats, buffaloes and sheep. The branch of science …
Novel Processing Technology of Dairy Products
innbundet,
2022,
Engelsk,
ISBN 9783036545837
The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale …
Scientific foundations for a new technological paradigm in the dairy industry
heftet,
2022,
Engelsk,
ISBN 9786204464527
Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety
heftet,
2022,
Engelsk,
ISBN 9789201248220
As well as the application to food irradiation, nuclear techniques can be used in the detection of contaminants and the verification of the origins and authenticity of food. This …