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The New California Wine
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of …
Guerrilla Tacos
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create …
A New Napa Cuisine
A New Napa Cuisine follows Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned …
Mustards Grill Napa Valley Cookbook
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country--the friendly restaurant where locals first started going for a full plate …
The Cheese Board: Collective Works
Burma Superstar
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before …
Mushrooms of the Redwood Coast
A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the …
Eat. Cook. L.A.: Recipes from the City of Angels [a Cookbook]
An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its …