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Orphan Crops for Sustainable Food and Nutrition Security
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected …
Agrobiodiversity, School Gardens and Healthy Diets
This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition …
Tropical Fruit Tree Diversity
Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good …
Farmers and Plant Breeding
This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as …
Family Farms and the Conservation of Agrobiodiversity in Cuba
This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of …
Community Biodiversity Management
The conservation and sustainable use of biodiversity are issues that have been high on the policy agenda since the first Earth Summit in Rio in 1992. As part of efforts to …
Community Seed Banks
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first …
Biodiversity, Food and Nutrition
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in …