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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
heftet,
2008,
Engelsk,
ISBN 9781400033461
This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature …
The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating
heftet,
2021,
Engelsk,
ISBN 9780525435747
For fifty years, the medical establishment has preached the same rules for losing weight: restrict calories, eat less, and exercise more. Yet in that time, obesity in the United …