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The Ultimate Ceviche Chef: The Art of Central American Cuisine
Puerto Rican American Cuisine You Can Cook!: Caribbean American Cuisine
Eight Flavors: The Untold Story of American Cuisine
"Very cool...a breezy American culinary history that you didn't know you wanted" (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how …
American Regional Cuisine
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven …
Founders of American Cuisine
This work describes the lives, careers and significance of seven chefs and authors who had profound influences on the creation of American cuisine: Amelia Simmons, author of the …
American Cuisine
For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation’s palate. Not so, says leading food historian Paul …
Mexican-American Cuisine
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical …
American Cuisine
Welcome to America. Get your copy of the best and most unique American recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this …
French Cooking For Every Home: La Cuisine Francaise Adapted To American Requirements
The Founders of American Cuisine
This work describes seven historic chefs and authors who had profound influences on the creation of American cuisine. The first section includes biographical information and an …
American Cuisine
For decades, many have doubted the existence of American cuisine, believing that hamburgers, hot dogs and pizza define the nation's palate. Not so, says leading food historian Paul …
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred …