Søkt på: Tom Jaine
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Oxford Companion to Food
the best food reference work ever to appear in the English language ... read it and be dazzled'Bee Wilson, New StatesmanFirst published in 1999, the ground-breaking Oxford …
Building a Wood-Fired Oven for Bread and Pizza
Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed …
A Treatise on the Art of Bread-making
A Treatise on the Art of Bread-Making was published in London in 1805, the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore …
Eating with the Victorians
Meal-taking in Victorian Britain was more often based on the needs for showing social rank rather than for nourishment. This book tells the story of eating habits during this era, …
Manual of Kinesiological Taping: an epitome of kinesiology taping techniques
MANUAL OF KINESIOLOGICAL TAPINGThis book is a reference text for the kinesiology taping therapist who are trained in the method oftaping. The basic steps given in the book can make …
Customer Centric Support Services in the Digital Age
This book explores how customer service can become the singular competitive differentiator for organizations in the digital era.Given the pace of digitization and the rise in …
Artificial Intelligence in Customer Service
This edited volume elucidates how artificial intelligence (AI) can enable customer service to achieve higher customer engagement, superior user experiences, and increased …
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Instant LinkedIn Customization How-to
Filled with practical, step-by-step instructions and clear explanations for the most important and useful tasks. Get the job done and learn as you go. Step-by step application of …