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On Food And Cooking
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which …
The Food Lab
J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
Food of the Gods: The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution
For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. "Deserves to be a modern classic on mind-altering drugs and …
Handbook of Brewing
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, …
Absolut Food Pharmacy : våra 175 bästa recept - ordineras till alla för ett friskare liv
175 makalöst goda recept som inspirerar dig till en lite mer hälsosam vardag? Riktig mat lagad på rena råvaror som gör dig mätt och glad? Kära nån, Food Pharmacy verkar ha skrivit …
Jan Van Haasteren Food Truck Festival Puslespill 1500 brikker, Jumbo
Et flott puslespill med 1500 brikker som viser en mengde mennesker og aktiviteter med morsomme detaljer og karakterer fra den populære serien Jan Van Haasteren.Jan van Haasterens …
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food …
Women, Food and Hormones
THE NEW YORK TIMES BESTSELLERNew York Times bestselling author Dr Sara Gottfried shares a new, female-friendly Keto diet that addresses women's unique hormonal needs, so readers …
Food for Life: The New Science of Eating Well, by the #1 Bestselling Author of Spoon-Fed
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research. Food for …