Søkt på: Philip English
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![The Roman Actor; A Tragaedie [In Five Acts and in Verse].](https://s2.adlibris.com/images/9933625/the-roman-actor-a-tragaedie-in-five-acts-and-in-verse.jpg)
The Roman Actor; A Tragaedie [In Five Acts and in Verse].
The Variable Man and Other Stories
A seminal figure of twentieth-century science fiction, Philip K. Dick ponders the very nature of humanity in this anthology of five gripping short stories and novellas that were …
Hanging Stranger
From the lamppost something was hanging. A shapeless dark bundle, swinging a little with the wind. Like a dummy of some sort. Loyce rolled down his window and peered out. What the …
Men of Achievement-Inventors
An overview of American inventors, mostly from the 19th-Century (with the exception of Benjamin Frankin in the 18th- and the later works of Alexander Graham Bell and Thomas Edison …
Europe Since 1945
Europe Since 1945 is an exciting new survey of the history of Europe since the end of World War Two. In the second half of the twentieth century Europe has known a period of peace …
Framework for Marketing Management Value Package (Includes Interpretive Simulations Access Group B)
Great American Turquoise Rush, 1890-1910
The Great American Turquoise Rush was the period of the largest concerted effort to mine, process and market turquoise in the history of the United States. It started when …
Making Genetics and Genomics Policy in Britain
This important book traces the history of genetics and genomics policy in Britain. Detailing the scientific, political, and economic factors that have informed policy and the …
Life Of Philip Skelton (1914)
This book, "The Life Of Philip Skelton (1914)", by Samuel Burdy, is a replication of a book originally published before 1914. It has been restored by human beings, page by page, …
The Pumpkin Army
This book contains two Hallowe'en stories:1) The Pumpkin Army, consisting of nearly 5,200 words, and2) The Struggle for Hallowe'en, consisting of nearly 2,350 words.Both stories …
Food Authentication
This text covers the key issues of authentication in the major food commodity areas. In particular, it discusses the technical problems associated with detection of adulteration or …
