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Preventing Food Losses and Waste to Achieve Food Security and Sustainability
'We at Too Good To Go, found the research presented immensely insightful as we continue to build awareness raising campaigns with the aim of changing behaviours.'Too Good To GoThis …
Integrated Management of Diseases and Insect Pests of Tree Fruit
"In conclusion, this extremely comprehensive, accurate and useful volume of reviews in the Burleigh Dodds series is recommended as an important reference for professionals and …
Developing Smart Agri-Food Supply Chains
The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as …
Developing Animal Feed Products
The animal feed sector faces increasingly complex challenges. It needs to improve feed digestibility/efficiency whilst also promoting growth and enhancing both product quality and …
Integrated Management of Insect Pests: Current and Future Developments
This volume summarises current developments in integrated pest management (IPM), focussing on insect pests. Chapters discuss advances in understanding species and landscape ecology …
Achieving Sustainable Cultivation of Grain Legumes Volume 2
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. …
Achieving Sustainable Management of Tropical Forests
"The book is very effective in communicating the many aspects, dimensions and interpretations of sustainable forest management (SFM)…It is clearly born out of an ambitious remit to …
Improving Organic Animal Farming
This collection reviews key research addressing key challenges faced by organic animal farming in improving yields, animal nutrition and health. Part 1 assesses current research on …
Understanding the Behaviour and Improving the Welfare of Chickens
"Each chapter provides an overview of current knowledge on the topic in question, accompanied by an outline of advances in both scientific and applied fields. The chapters are …
Advances in Postharvest Management of Horticultural Produce
This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as …
Achieving Sustainable Cultivation of Oil Palm Volume 1
Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of …
Achieving Sustainable Cultivation of Barley
This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as …