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Victims of Ireland's Great Famine
With one million dead, and just as many forced to emigrate, the Irish Famine (1845-52) is among the worst health calamities in history. Because historical records of the Victorian …
POVERTY, FAMINE AND ECONOMIC DEVELOPMENT
Meghnad Desai's work presents a significant challenge to economics as currently practised. Poverty, Famine and Economic Development brings together essays which reflect his …
Food Mobilities
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, …
Hunger in America
The nutrition title of the omnibus 2008 "farm bill" is the focus of legislation affecting domestic food assistance programs in the 110th Congress. The program areas that are …
Hunger and Work in a Savage Tribe
The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which …
Food Security Policy in Africa Between Disaster Relief and Structural Adjustment
According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of …
Food Mobilities
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, …
Ireland's Great Famine and Popular Politics
Ireland's Great Famine of 1845-52 was among the most devastating food crises in modern history. A country of some eight-and-a-half-million people lost one million to hunger and …
Mass Starvation
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines …
Feeding of Nations
In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and …
Food, Consumers, and the Food Industry
During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions …