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totalt 2 271 treff
Kitchen Chemistry
This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
Chemistry of Explosives
This concise, easy-to-read book outlines the basic principles needed to understand the chemical mechanisms of explosion. Written for students with no previous knowledge of …
Sticking Together
This popular science title covers adhesion science in an easily accessible entertaining manner. As well as outlining types of adhesion and their importance in everyday life, the …
Green Chemistry
Sustainable development, the circular economy and environmental issues are at the forefront of public and Government concern. The field of green chemistry aims to provide …
Food Microbiology
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful …
Discovering Cosmetic Science
Welcome to this ‘novice’s guide’. At last a book that explains the real science behind the cosmetics we use. Taking a gentle approach and a guided journey through the different …
Analytical Strategies for Cultural Heritage Materials and their Degradation
Reviewing the analytical strategies used in the study of cultural heritage assets such as movable artworks and archaeological items, and immovable objects like mural paintings, …
Chemical Formulation
Chemical formulation can be traced back to Stone Age times, when hunter-gatherers attached flint arrowheads to shafts using a resin made from birch bark and beeswax. Today, …
Garlic and Other Alliums
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been …
Classic Chemistry Experiments
Chemistry is an experimental subject, and what can be more stimulating than carrying out a laboratory experiment where the results are memorable either by their visual nature or by …
The Science and Commerce of Whisky
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and …
Microscale Chemistry
Developing microscale chemistry experiments, using small quantities of chemicals and simple equipment, has been a recent initiative in the UK. Microscale chemistry experiments have …