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Modern Preserver
From chutney to kimchi, from jam to gin ââ?¬â?? over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through …
Lost in Translation
Did you know that the Japanese have a word to express the way sunlight filters through the leaves of trees? Or, that there's a Swedish word that means a traveller's particular …
Italian Kitchen
*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet …
Nigellissima
With quick and easy recipes, this book shows you why Italian food has conquered the world, from sunny pasta dishes to lasagne and meats, with indulgent ice cream, cakes and …
How To Eat
With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and …
How To Be A Domestic Goddess
Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - …
Kama Sutra Dot-to-dot
For consenting adults only, this wickedly witty book only exposes its 30 exotic positions to the most persistent hands. Put a little lead in your pencil and get stuck in. It's …
Essays Virginia Woolf Vol.6
Presents essays on Turgenev, Goldsmith, Congreve, Gibbon and Horace Walpole. This title is suitable for for students, common readers and scholars alike.
Essays of Virginia Woolf, Volume 5
Fiction was the core of Virginia Woolf's work. But she took her essay writing very seriously, spending a great deal of time on each essay and finding they provided a refreshing …