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Bleaching and Purifying Fats and Oils
Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, …
Fish, Omega-3 and Human Health, Second Edition
Dr. Lands expertly explains how curative/treatment interventions have unsuccessfully prevented diseases by ignoring the initial dietary causes of disease and death. With years of …
The Antioxidant Vitamins C and E
Based on the proceedings of a Symposium held during the 2002 World Congress of the Oxygen Club of California, 2002.
Scientia Gras
Since 1994 over 20 articles have appeared in the series Historical Perspective published in inform, the news/membership magazine of the American Oil Chemists' Society. Most of the …
Advances in Conjugated Linoleic Acid Research
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the …
Oil Extraction and Analysis
This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at …
Diacylglycerol Oil
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and …
Cholesterol and Phytosterol Oxidation Products
This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these …
Biobased Surfactants and Detergents
This book provides an overview of biobased surfactants currently under development. The first chapter provides an overview of biobased surfactant research and development in the …
Official Methods for Determination of trans Fat, Second Edition
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling …
Carotenoids and Retinoids
The presence of carotenoids in the diet and their role in human health has become a subject of unprecedented interest. The chapters in this book represent an account of the …