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Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of …
Magnetic Resonance in Food Science
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book …
Mitigation of Hazardous Comets and Asteroids
It is known that large asteroids and comets can collide with the Earth with severe consequences. Although the chances of a collision in a person's lifetime are small, collisions …
Mystery Weekly Magazine: October 2019
At the cutting edge of crime fiction, Mystery Weekly Magazine presents original short stories by the world's best-known and emerging mystery writers. The stories we feature in our …
Magnetic Resonance in Food Science
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered …
The Maillard Reaction
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to …
Magnetic Resonance in Food Science
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in …
Food, Science and Society
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and …
Advances in Magnetic Resonance in Food Science
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include …
Mama's Baby & Poppa's Baby Too
"Mamas Baby & Poppa's Baby TOO" was envisioned then written to shift the narrative in African American culture that employs mothers to own and accept SOLE responsibility of the …
Chromatography and Capillary Electrophoresis in Food Analysis
In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food …
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th …