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The History of Four-Footed Beasts, Serpents and Insects Vol. I of III
The Insect Cookbook
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for …
The History of Four-Footed Beasts, Serpents and Insects Vol. II of III
A Cultural History of Insects
Insects are the form of life most alien to us. Across millennia, insects have been providers and sources of food as well as feared vectors of infection. Particular insect types …
The History of Four-Footed Beasts, Serpents and Insects Vol. III of III
Sketches of the natural history of Ceylon; with narratives and anecdotes illustrative of the habits and instincts of the mammalia, birds, reptiles, fishes, insects, &c. including a monograph of the elephant and a Decription of the modes of capturing and tr
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that …
An Epitome of the Natural History of the Insects of China
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its …