Søkt på: foods and dietaries
totalt 124 treff
Redesigning the Process for Establishing the Dietary Guidelines for Americans
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce …
Redesigning the Process for Establishing the Dietary Guidelines for Americans
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce …
Dietary Patterns and Determinants of Food Intake in Adolescents
Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896
Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896 - Conducted with the Cooperation of the Tuskegee Normal and industrial Institute and the …
Dietary Reference Intakes
The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes …
Defining Populations for Dietary Reference Intake Recommendations
Since 1997, the United States and Canada have adopted harmonized Dietary Reference Intakes (DRIs), a set of nutrient intake reference values for use in planning and assessing diets …
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available …
Low Calorie and Special Dietary Foods
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim …
Dietary Reference Intakes
There has been intense interest recently among the public and the media in the possibility that increased intakes of ''dietary antioxidants'' may protect against chronic disease. …
Dietary Fibre - A Component of Food
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The …