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'These stories are waves of fury, desire and delicious cruelty, always kissed by beauty and death' Mariana Enríquez A new selection of lyrically haunting short stories from a …

'Brilliant and disturbing' Stephen Spender, New York Review of BooksThe classic work on 'the banality of evil', and a journalistic masterpieceHannah Arendt's stunning and …

‘One of the most powerful books in the social sciences ever written’ Thomas Piketty'The twentieth century's most prophetic critic of capitalism' Prospect‘Polanyi’s revolutionary …

A new selection of poetry from the generation-defining author of The Copenhagen Trilogy, translated for the first time into EnglishWhile Tove Ditlevsen is now famous around the …

A definitive annotated edition of one of the greatest of Terry Pratchett’s multi-million-bestselling Discworld novels'A master storyteller' A.S. Byatt‘Both comic and dark, blending …

'A masterpiece ... a moving image of post-war Poland, and the first breathing of one of the essential voices of the twentieth century... the master of literary reportage' The …

'The most exciting book I have ever read ... a feverish, fascinating novel' Antony Beevor, Sunday Telegraph'I can't take any more of your revolting merciful kindness!'Who would …

A major career-spanning collection from the inimitable Nobel Prize-winning poetFor the past fifty years, Louise Glück has been a major force in modern poetry, distinguished as much …

'James is a titan of twentieth-century politics and culture' Sunday Times'The Black Jacobins is not only a groundbreaking historical work; it is a masterpiece in storytelling and …

'An irresistible Hitchcockian gem: a fiendishly-plotted crime novel told in crisp, elegant prose' Paula Hawkins, author of The Girl on the Train 'Matsumoto was Japan's Agatha …

The ground-breaking cult classic about a young woman's battle with schizophreniaWith a Foreword by Esmé Weijun Wang and an Afterword by the author'She fought them with her head and …

'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist …