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Let's Preserve It
innbundet,
2011,
Engelsk,
ISBN 9780224086738
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples …
Ices and Ice Creams
innbundet,
2014,
Engelsk,
ISBN 9780224095600
Features asthirst-quenching ice creams, sorbets, mousses and iced souffles, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombiere of …