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Magnetic Resonance in Food Science
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and …
Environmental Radiochemical Analysis IV
Incidents in the past have made scientists aware of the need for accurate methods of radionuclide analyses in order to estimate the risk to the public from released radioactivity …
Contemporary Boron Chemistry
The continued and evolving significance of boron chemistry to the wider chemical community is demonstrated by the international and interdisciplinary nature of the research …
Nutrition, Functional and Sensory Properties of Foods
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest …
Magnetic Resonance in Food Science
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book …
Environmental Radiochemical Analysis V
Incidents in the past have made scientists aware of the need for accurate methods of radionuclide analyses in order to estimate the risk to the public from released radioactivity. …
Gums and Stabilisers for the Food Industry 18
Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading …
Food Colloids
Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on …
Metal-Organic and Organic Molecular Magnets
Traditionally, magnetic materials have been metals or, if inorganic compounds such as oxides, of continuous lattice type. However, in recent years chemists have synthesized …
Magnetic Resonance in Food Science
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered …
Further Developments in Scientific Optical Imaging
The number of researchers using imaging devices in their work continues to increase rapidly. Disciplines including astronomy, biology, chemistry, physics and manufacturers of …