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Arsenic is Everywhere: Cause for Concern?
Arsenic is a naturally occurring element and, as such, it is present in the environment and in our food and drink. It can even be involved in supporting life processes. However, …
Conservation Science
Conservation techniques for the analysis and preservation of heritage materials are constantly progressing. Building on the first edition of Conservation Science, this new edition …
The Chemistry of Textile Fibres
Textiles are ubiquitous materials that many of us take for granted in our everyday lives. We rely on our clothes to protect us from the environment and use them to enhance our …
Nomenclature of Inorganic Chemistry
The Rules of Inorganic Nomenclature (the 'Red Book'), first published in 1958 by the International Union of Pure and Applied Chemistry (IUPAC), was most recently updated as …
Green Chemistry
Sustainable development, the circular economy and environmental issues are at the forefront of public and Government concern. The field of green chemistry aims to provide …
Food Microbiology
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful …
Analytical Strategies for Cultural Heritage Materials and their Degradation
Reviewing the analytical strategies used in the study of cultural heritage assets such as movable artworks and archaeological items, and immovable objects like mural paintings, …
The Science and Commerce of Whisky
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and …
Electrochemistry
Relaunching in 2012, the Specialist Periodical Report, Electrochemistry presents comprehensive and critical reviews in all aspects of the field. Specialist Periodical Reports …
Chemical Warfare Toxicology
Despite ongoing efforts to prohibit the production, storage and use of chemical warfare agents recent world events highlight the enduring threat to the population from these …
Biomedical Applications of Synchrotron Infrared Microspectroscopy
Publication of a multi-author textbook on the biomedical applications of synchrotron infrared microspectroscopy was a central element in the workplan of the EU project DASIM …
Culinary Herbs and Spices
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting …