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Wonder Foods
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their …
Slow Cooked
"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never too late."—New York Times?Marion Nestle reflects on her late-in-life career as a …
A History of Cookbooks
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle …
The Kingdom of Rye
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the …