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Milk Diet as a Remedy
Cheese and Cheese-Making
A Book of Simples
Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as "found in the library of a distinguished Wessex antiquary." Covering …
Art of Blending and Compounding Liquors and Wines
Catering For Two
On the Uses of Wine
The Gourmet's Guide to Europe
Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, …
The Hostess of To-day
Recipes (Woman's Club of San Mateo)
This 1909 cook book is a collection of recipes compiled from the members of the Woman's Club of San Mateo, California. The work was inspired by the Club's "Teas."
How To Cook Well
J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook. Arranged by the …