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Joe's Kansas City Bar-b-que Cookbook
The long awaited, first cookbook from one of this most successful barbecue joints in the country, Joe's Kansas City Bar-B-Que. In Kansas City, where barbecue is a way of life, it …
How to Be a Better Drinker
Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok’s queen of cocktails.Hannah Chamberlain, the sensational mind behind the …
Happy Monstah
In this diverse, manga-inspired graphic novel, a girl with surprising new powers is mistaken for a monster and must go on the run with her younger sister. As they evade hostile …
Armchair Puzzlers
Sit back, relax, and put your brain to work!This Armchair Puzzlers book is chock-full of fun and exciting crosswords that are sure to keep you thinking and busy for hours. These …
Armchair Puzzlers
Give your feet a rest and put your mind to work!This Armchair Puzzlers collection features over 100 engaging word search puzzles that are sure to keep your brain occupied. Avid …
Bracketivity Taylor Swift
Taylor Swift is the world's biggest pop star! Fill out brackets by choosing your favorite of each Taylor-themed category, 32 times, until you end up with the ultimate winner. This …
Gamer Girls: Retro Rhythms
Jess, Celia, Nat, and Lucy are the Gamer Girls—four BFFs who game together. In this fourth book of the exciting series, the friends discover a new game at a local arcade, Dance …
Be Still & Color
Slow down and make time for joyful creativity and contemplation. Filled with inspiring passages and beautiful designs, this coloring book will help you moments of quiet reflection …
Wonderland
Follow the White Rabbit down the hole, but be careful where he leads you … From the award-winning author and illustrator of Neverland and OZ comes his third stunningly designed RPG …
Gouache in the Wild
Gouache is the paint that’s hard to spell but easy to love. It’s a form of watercolor that dries fast, travels well, and cleans up easily, with a natural opacity that lets you …
Preserving the Japanese Way
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that …