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Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a …

Patti Smith's National Book Award-winning memoir, now richly illustrated with new material and never-before-seen photographs "Reading rocker Smith's account of her relationship …

A thrilling, profoundly moving, and utterly unique retelling of the legend of Achilles and the Trojan War from the bestselling author of Circe.This deluxe edition features: Elegant …

Edith Grossman's definitive English translation of the Spanish masterpiece, in an expanded P.S. editionWidely regarded as one of the funniest and most tragic books ever written, …

Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world's most elusive fish--the eel--and a reflection on the human conditionRemarkably …

"This book tells what should have been known and isn't--that Israel's hidden force is as formidable as its recognized physical strength."-- Israeli President Shimon Peres For …

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant …

Poems examine the relationship between humans and nature and consider mortality, consciousness, identity, and love.

In the second volume of this magnificently illustrated cultural history, the tie-in to the PBS and BBC series The Story of the Jews, Simon Schama details the story of the Jewish …

From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, …

From a renowned historian who writes with "maximum vividness" (The New Yorker) comes the most authoritative, readable single-volume history of the brutal struggle for the Holy …