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Applications of Partial Differential Equations
Partial differential equations are indispensable for modeling various phenomena and processes, such as those in physics, biology, finance, and engineering. Finding solutions to …
Ensuring Quality Education and Good Learning Environments for Students
Edible Insects as Innovative Foods
It was first suggested nearly 50 years ago by Meyer-Rochow in Australia that the use of insects as food and feed sources could ease the problem of global food shortages, and that …
Nature-Based Solutions
'Nature-based solutions' (NbS) is an umbrella term for ecosystem-based approaches. It focuses on actions and policies that are in harmony with natural principles to achieve …
ME/CFS - the Severely and Very Severely Affected
Manuscripts in this monograph are sorted into five categories: 1. Case Reports: a description of living as a bedridden patient; structured interviews with severely affected ME/CFS …
Robust Design Optimization of Electrical Machines and Devices
This reprint contains fourteen chosen articles on robust design optimization of electrical machines and devices. Optimization is essential for the research and design of …
Modelling, Dimensioning and Optimization of 5G Communication Networks, Resources and Services
Spectroscopic, Thermodynamic and Molecular Docking Studies on Molecular Mechanisms of Drug Binding to Proteins
This book contains several articles where the molecular mechanisms and structural changes in target proteins on interaction with various viruses and bacteria were studied. In …
Spider Ecology and Behaviour
This Special Issue contains an editorial and ten papers on a range of fundamental and applied topics within the area of spider ecology and behaviour with one paper on biological …
Intelligent Soft Sensors
This Special Issue deals with the field of intelligent soft sensors that enable the online estimation of nonmeasurable process variables. Soft sensors or virtual sensors are common …
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
With the continuous improvement of people's living standards, the concern for food nutrition and safety has gradually increased. Consumers increasingly need to replace synthetic …