Søkt på: Bøker av greg easter
totalt 15 treff
Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
In this age of food being judged by its visual appeal in photos on social media, it's essential to create beautiful art on the plate. Even successful chefs rarely understand …
Cooking in Russia - Volume 3: Focus on Food Chemistry
Ceramic-To-Metal Joints and Seals (Ceramics Engineering)
Cocktails of the South Pacific and Beyond - Advanced Mixology
Cooking in Russia - Volume 2
40 Years in One Night - Hilarious True Adventures of a Restaurant Chef
Automatic Gain Control - Agc Electronics with Radio, Video and Radar Applications
Advanced Mixology and Cocktail Recipe Design: A New Approach with 140 Previously Unpublished Cocktail Recipes
This is truly unique among all cocktail books because the emphasis is on teaching how to design cocktails of any type: A revolutionary system that was developed over 15 years with …
Introduction to Switchgear (High Voltage Engineering Series)
After a historical introduction with an overview of the newest technology, this book includes a complete unabridged reprint of "High Tension Switchgear" by Poole.
Cobalt - Physical Properties, Metallurgy, Alloys, Chemistry and Uses
This is a compilation of two previous Canada Department of Mines titles, "The Physical Properties of the Metal Cobalt" (H.T. Kalmus), and "Cobalt - Its Occurrence, Metallurgy, Uses …
Cooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes
This long anticipated fourth volume of the series does not disappoint. While the previous volume was focused on food chemistry, this volume is centered on heat control and various …