Søkt på: Søkeresultat
totalt 8 treff
The Cookie That Changed My Life
NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much …
The Mozza Cookbook
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone …
Chi Spacca: A New Approach to American Cooking
From the James Beard Award-winning star of Netflix's Chef's Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the …
Mozza at Home
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she …
Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook
"Pancakes are a luxury, like smoking marijuana or having sex. That's why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake …
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook …
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can …