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Improving Dairy Herd Health
Increasing concern about over-reliance on antibiotics (resulting in antimicrobial resistance), as well as broader concerns about animal welfare, have put greater emphasis on …
Achieving Sustainable Production of Poultry Meat Volume 1
"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable …
Improving Data Management and Decision Support Systems in Agriculture
This collection reviews and summarises the wealth of research on key challenges in developing better data management and decision support systems (DSS) for farmers and examples of …
Achieving Sustainable Management of Tropical Forests
"The book is very effective in communicating the many aspects, dimensions and interpretations of sustainable forest management (SFM)…It is clearly born out of an ambitious remit to …
Achieving Sustainable Cultivation of Oil Palm Volume 1
Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of …
Achieving Sustainable Production of Poultry Meat Volume 2
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a …
Achieving Sustainable Cultivation of Potatoes Volume 1
Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them …