Filter
Søkt på: Søkeresultat
Filter
totalt 2 treff
HACCP in Meat, Poultry, and Fish Processing
heftet,
2013,
Engelsk,
ISBN 9781461358985
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space …
Production and Processing of Healthy Meat, Poultry and Fish Products
heftet,
2012,
Engelsk,
ISBN 9781461284291
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past …