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Inedible Meat by-Products
e-bok,
2013,
Engelsk,
ISBN 9789401179331
Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per …
Advances in Meat Research
e-bok,
2012,
Engelsk,
ISBN 9789401159395
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, …