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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
innbundet,
1995,
Engelsk,
ISBN 9780751401851
1 Introduction to quality attributes and their measurement in meat, poultry and fish products.- 1.1 Introduction.- 1.2 Color.- 1.2.1 Importance.- 1.2.2 Variability and …
HACCP in Meat, Poultry and Fish Processing
innbundet,
1999,
Engelsk,
ISBN 9780834213272
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique …
Production and Processing of Healthy Meat, Poultry and Fish Products
innbundet,
1997,
Engelsk,
ISBN 9780751403909
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past …
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
innbundet,
1995,
Engelsk,
ISBN 9780834213050