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Improving Gut Health in Poultry
"Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist...this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, …
Achieving Sustainable Turfgrass Management
Turfgrass is required to meet a challenging range of aesthetic, functional and environmental requirements, whilst also adapting to the threat of abiotic and biotic stresses which …
Achieving Sustainable Cultivation of Sorghum Volume 2
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst …
Seaweed and Microalgae as Alternative Sources of Protein
"…this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in …
Understanding and Fostering Soil Carbon Sequestration
Soils are known to be an enormous reservoir of carbon and represent an important and dynamic part of the global carbon cycle. However, this reservoir is under constant threat due …
Achieving Sustainable Cultivation of Wheat Volume 2
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important …
Achieving Sustainable Cultivation of Sugarcane Volume 1
"In this timely publication, Dr Rott has sourced contributions from scientists working on cane throughout the tropics…Richly referenced, this is both an informed and informative …
Improving Soil Health
Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. …
Advances in Postharvest Management of Horticultural Produce
This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as …
Achieving Sustainable Cultivation of Apples
Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing …
Achieving Sustainable Cultivation of Rice Volume 2
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as …
Achieving Sustainable Cultivation of Tomatoes
"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato …