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Bio-based Materials for Food Packaging
This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, …
Marine Polysaccharides
In the past few decades, marine organisms, including macroalgae and microalgae, have been extensively explored as potential sources of bioactive compounds with applications in …
Nanotechnology in Textile Finishing
This book is focused on the latest developments and practical applications of nanotechnology in textile finishing. It covers the fundamentals of nanotechnology, including the …
Nanotechnology in Intelligent Food Packaging
NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is …
Disaster Risk Reduction in Agriculture
This book is related to disaster risk reduction in agriculture particularly under changing climate. Climate change refers to significant, long-term changes in the global climate. …
Frontiers of Textile Materials
The book “Frontiers and Textile Materials will deal with the important materials that can be utilized for value-addition and functionalization of textile materials. The topics …
Data Science
The aim of this book is to provide an internationally respected collection of scientific research methods, technologies and applications in the area of data science. This book can …
Handbook of Biopolymers
Biopolymers have the potential to cut carbon emissions and reduce carbon dioxide in the atmosphere. The carbon dioxide released when they degrade can be reabsorbed by plants, which …
Recycling from Waste in Fashion and Textiles
The alarming level of greenhouse gases in the environment, fast depleting natural resources and the increasing level of industrial effluents, have made every single manufacturing …
Nanotechnology in Functional Foods
NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable …