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totalt 3 treff
The Ethics of Food
innbundet,
2001,
Engelsk,
ISBN 9780742513334
Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. …
Experimental Cell Biology of Taste and Olfaction
innbundet,
1995,
Engelsk,
ISBN 9780849376450
Experimental Cell Biology of Taste and Olfaction examines and adapts methods from a variety of established fields, such as neurophysiology, receptor biochemistry and cellular …
Cancer of the Skin
innbundet,
2011,
Engelsk,
ISBN 9781437717884
Cancer of the Skin, edited by Drs. Rigel, Robinson, Ross, Friedman, Cockerell, Lim, Stockfleth, and Kirkwood, is your complete, multimedia guide to early diagnosis and effective …