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Gotov s Pusheen! Kulinarnaja kniga Pushin Ket (2-e izd.)
Otmette desjatuju godovschinu koshechki Pushin - ljubimoj multjashnoj geroini v Internete - s pomoschju etoj krasochnoj i veseloj kollektsii retseptov, napolnennoj pechenem, …
Magnetic Resonance in Food Science
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and …
Extraction of Organic Analytes from Foods
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to …
Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of …
Magnetic Resonance in Food Science
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book …
Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of …
Mitigation of Hazardous Comets and Asteroids
It is known that large asteroids and comets can collide with the Earth with severe consequences. Although the chances of a collision in a person's lifetime are small, collisions …
Magnetic Resonance in Food Science
Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered …
The Maillard Reaction
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to …
Food, Science and Society
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and …
Chromatography and Capillary Electrophoresis in Food Analysis
In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food …
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th …