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Gotov s Pusheen! Kulinarnaja kniga Pushin Ket (2-e izd.)
Otmette desjatuju godovschinu koshechki Pushin - ljubimoj multjashnoj geroini v Internete - s pomoschju etoj krasochnoj i veseloj kollektsii retseptov, napolnennoj pechenem, …
Mitigation of Hazardous Comets and Asteroids
It is known that large asteroids and comets can collide with the Earth with severe consequences. Although the chances of a collision in a person's lifetime are small, collisions …
Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of …
Magnetic Resonance in Food Science
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and …
Pseudocereals and Less Common Cereals
Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains …
Extraction of Organic Analytes from Foods
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to …
Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of …
Poultry Houses and Equipment; B476 rev 1936
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the …
Magnetic Resonance in Food Science
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book …
Food, Science and Society
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and …
Magnetic Resonance in Food Science
The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of …
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th …