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Handbook of Food Analytical Chemistry, Volume 2
innbundet,
2004,
Engelsk,
ISBN 9780471718178
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food …
Handbook of Food Analytical Chemistry, Volumes 1 and 2
innbundet,
2004,
Engelsk,
ISBN 9780471721871
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes …
Handbook of Food Analytical Chemistry, Volume 1
innbundet,
2005,
Engelsk,
ISBN 9780471663782
This book is a must-have reference for anyone dealing with food analysis. Scientists who actually perform the respective analyses on a day-to-day basis write the food analysis …