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Improving Soil Health
Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. …
Achieving Sustainable Cultivation of Grain Legumes Volume 2
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. …
Achieving Sustainable Crop Nutrition
This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding …
Ensuring Safety and Quality in the Production of Beef Volume 2
"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to …
Advances in Monitoring of Native and Invasive Insect Pests of Crops
Insect pests remain a major threat to crop production primarily because of their ability to inflict severe damage on crop yields, as well as their role as key vectors of disease. …
Improving Grassland and Pasture Management in Temperate Agriculture
"The book not only has distinguished scientists at its helm but also in the list of contributing authors from Europe, Australasia, North and South America…Compiling the newest …