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Introduction to Food Engineering
e-bok,
2013,
Engelsk,
ISBN 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to …
Fra
803,-
Computer Applications in Food Technology
e-bok,
1996,
Engelsk,
ISBN 9780080529714
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by …
Introduction to Food Engineering, Enhanced
e-bok,
2013,
Engelsk,
ISBN 9780124172463
Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of …