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Climate Change and Mycotoxins
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing …
Fungi as Biocontrol Agents
There is increasing interest in the use of fungi for the control of pests, weeds and diseases. This book brings together perspectives from pathology, ecology, genetics, physiology, …
How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases
Biological control has become an attractive alternative strategy for the control of plant diseases to reduce the excessive use of agrochemicals and its health hazards. But a …
Advances in Postharvest Management of Cereals and Grains
Post-harvest losses of cereals and other grains, whether from spoilage microorganisms or insect pests, remain a significant issue in both the developed and developing world. …