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Food Tourism and Regional Development
heftet,
2018,
Engelsk,
ISBN 9781138592414
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of …
Fra
552,-
Sustainable Culinary Systems
heftet,
2017,
Engelsk,
ISBN 9781138081697
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of …
Fra
628,-