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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables …
Understanding and Improving Crop Root Function
"…a well-curated collection of chapters that provides a broad state-of-the-art survey of how roots contribute to plant crop performance and edaphic stress tolerance…Given the …
Achieving Sustainable Cultivation of Soybeans Volume 1
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need …
Global Tea Science
"Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The …