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The Physiology of Taste
A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of …
The Palgrave Handbook of Literary Translation
This Handbook offers a comprehensive and engaging overview of contemporary issues in Literary Translation research through in-depth investigations of actual case studies of …
Evolution, Games, and God
According to the reigning competition-driven model of evolution, selfish behaviors that maximize an organism’s reproductive potential offer a fitness advantage over …
Francis Alÿs
A fully updated and expanded edition of the artist's first comprehensive monograph, more than a decade since its original publication Francis Alÿs examines the patterns of various …
Physiology of Taste
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, …
Alighieri E Boetti
Nutritional Modelling for Pigs and Poultry
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in …
Seeing Judaism Anew
In September 2002, twenty-one prominent Catholic and Protestant scholars released the groundbreaking document 'A Sacred Obligation,' which includes ten statements about …
The Power of One
For thirty-four years Sister Anne Brooks, a Catholic nun and doctor of osteopathy, served one of the nation's most impoverished towns and regions, Tutwiler, in Tallahatchie County …
Delta Rainbow
Betty Bobo Pearson (b. 1922), a seventh-generation, plantation-born Mississippian, defied her cultural heritage - and caused great personal pain for her parents and herself - when …