Søkt på: Søkeresultat
totalt 5 treff
Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs
Soybean Utilization
An author should have a good reason before releasing another book to the general public or to students. We think that we have two. The first is that we both do research and teach a …
Reinterpreting Southern Histories
A sweeping historiographical collection, Reinterpreting Southern Histories updates and expands upon the iconic volumes Writing Southern History and Interpreting Southern History, …
Variation in Anas Cyanoptera
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the …
Human Foods and Their Nutritive Value
Human Foods and Their Nutritive Value is a classic and venerable food and nutrition guide by Harry Snyder that believes that a better understanding of the subject of nutrition will …